연구실 소개

본 연구실은 우리 실생활 중에서 미생물 유래 식중독이 없는 세상을 만들고자 바이러스 감염기전을 멀티오믹스기법으로 해석하고 천연소재로부터 항바이러스 핵심소재를 생산한 후 맞춤형 바이러스 제어기술을 개발하고 교육하는 연구실입니다.

주요 연구실적

• Alginate oligosaccharide (AOS) improves immuno-metabolic systems by inhibiting STOML2 overexpression in high-fat-diet-induced obese zebrafish. Food and Functions 10:4636 (2019)
• Elucidation of the Inhibitory Mechanisms of Nipponoparmelia laevior Lichen Extract against Influenza A (H1N1) Virus through Proteomic Analyses. Journal of Microbiology and Biotechnology 29:1155 (2019)
• Elucidation of mechanism for host response to VHSV infection at varying temperatures in vitro and in vivo through proteomic analysis. Fish and Shellfish Immunology 88:244 (2019)
• Application of Concanavalin A-Linked Magnetic Beads for the Detection of Hepatitis A Virus. Journal of Food Protection 81:1997 (2018)
• Exploration of the metal coordination region of concanavalin A for its interaction with human norovirus. Biomaterials 128:33 (2017)